VEGETABLE OIL CREAM: A TASTY AND ECONOMICAL TRENDY ALTERNATIVE TO CREAM

VEGETABLE OIL CREAM: A TASTY AND ECONOMICAL TRENDY ALTERNATIVE TO CREAM:

Stabimuls Vega ensures the stability of vegetable whipping cream and vegetable-based cooking cream.

Vegetable oil cream for whipping and decorating cakes, cakes, fruits, desserts and ice cream, or for making hot sauces, soups and casseroles - Stabimuls Vega is just as good as classic cream and even has the advantage that the whipping rate can be adjusted on request from 100 to 400%. Vegetable oil cream lasts longer and is 40% cheaper than milk cream.

Another advantage: vegetable oil cream made with Stabimuls Vega is perfectly combined with yoghurt and fruit, and mixed with sugar and juice. The foam retains its fresh and appetising appearance for a long time. There is no syneresis, the cream looks like freshly whipped. The complex of stabilisers is ideal for hot regions: it improves the whippability of the cream, ensures the stability and form stability of the foam for a long time, even at 40 ° C - an important advantage in case of unreliable functioning of a continuous refrigeration chain.